![]() Measure your molasses carefully as it is quite strong.Add in half of a cup of nuts (such as pecans or walnuts), if desired.Add craisins, chocolate chips, or M&M candies instead of raisins.Let rest on the baking sheet for 10 minutes before transferring. Do not over mix the cookie dough.įor dough balls using about two tablespoons of dough and transfer to your baking sheet.īake for 8 to 10 minutes. Mix well on low or medium low until well combined. Cream together with a hand or stand mixer.Īdd in the remaining ingredients except the raisins. In a large mixing bowl combine the butter, sugar, brown sugar, and vanilla. Grease or line a baking sheet with parchment paper (not wax paper). Recipe instructions (step by step guide)īegin by preheating your oven to 350 degrees. I also recommend using parchment paper (not wax paper) but you can also grease your baking sheet instead. You will need a large mixing bowl and a baking sheet. Water: You’ll need one tablespoon of water for the dough.Raisins: Or you can also use chocolate chips or craisins.Molasses or sorghum: Be careful when measuring molasses or sorghum out as it can be very strong.Vanilla extract: If possible, I recommend using pure vanilla extract when baking.Eggs: You’ll need two large eggs for this recipe.Salted butter sometimes has more water content and can throw your cookie dough off. Butter: I recommend using unsalted butter.Cinnamon, nutmeg, and ground cloves: To give the cookies a little spice.Sugar and brown sugar: To sweeten the cookies.Quick oats: I find that quick oats work the best when making oatmeal cookies.Recipe instructions (step by step guide).Some of my family’s other favorite Amish recipes are these Amish monster cookies and these Amish pumpkin cookies (they literally melt in your mouth)! Jump to: The Amish are well known for all their fantastic cookies and baked goods. They’re simple, delicious, and usually easy to make. Plus, there’s no chill time needed with these cookies. These cookies are soft and chewy with a little hint of molasses and spice. These Amish oatmeal cookies are a classic recipe that you can’t go wrong with. I eat oatmeal every morning and I’ve been storing it in this cute glass container and can leave it out on my counter and it looks nice.These Amish oatmeal cookies are not only delicious but they’re so easy to make. Somehow having oatmeal in them makes them seem healthier, so I’ve been making them more and more! I doubt these are any healthier, but it’s a nice change from chocolate chip cookies. They didn’t last long and my kids and neighbors ate them up fast. I decided to make up a batch of the best eggless oatmeal cookies EVER, take a picture, type it up and it was the best decision I made this weekend. I had a comment on that webpage about an oatmeal cookie recipe and I realized I had never put my recipe up here. My most popular post is my eggless chocolate chip cookie recipe. Check out my privacy policy for more info. As an Amazon Associate, I earn from qualifying purchases. ![]() This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. They won’t last long, so make sure to make a double batch. These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts.
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